Specialists in plant-based
production and packing
Since 1995: Plant Based & ORGANIC
Laboratorios Almond S.L.
Since 1995, we have been producing, manufacturing, and packing plant-based products, prioritizing the quality of the raw materials. We maintain strict control over traceability from the source and meticulously oversee every step of the process to ensure a premium final product that is free from specific allergens and traces.
What we do
Manufacturing of plant-based yogurt and kefir alternatives
We have the only 100% plant-based and soy-free refrigerated production line located in Librilla (Murcia). From there, we work at high speed in the manufacturing of plant-based yogurt and kefir alternatives, both organic and conventional. We have the capacity to produce 500,000 units per month in 400g and 220g formats.
The nuts we use are prepared in our own mill to preserve their organoleptic characteristics and nutritional benefits to the maximum. We use 100% recyclable packaging, including label adhesive. In this production line, we exclusively work with plant-based products, without soy or eggs.
packing of oils
We travel to the source to verify the quality of each product we import. We specialize in first cold-pressed oils, both organic and conventional, and we are the largest packager of coconut oil in Spain. We only use sun-ripened coconuts directly, without going through accelerated ripening chambers, ensuring the highest organoleptic quality.
In our production line, we have the capacity to prepare 700,000 products per month.
Sweeteners packing
One out of every two organic sweeteners used in Spain has gone through our hands. We specialize in various types of sweeteners with multiple packing lines. We are the largest packager of top-quality Blue Agave and Erythritol in the country.
This line has the capacity to package 300,000 units of syrups and other liquid sweeteners per month.
Seed packing
We work with a wide variety of seeds and seed blends, sourced directly from the origin with thorough verification and traceability. We continuously monitor each batch meticulously to ensure allergen-free processing.
We have 2 Doy-pack packing lines to prepare an average of 1,500,000 units per month.
Tahini packing
We package tahini, roasted tahini, and black sesame tahini in 180g, 300g, and 800g formats on our dedicated production line. Throughout the process, we maintain meticulous tracking of each batch to ensure the highest quality of the final product.
Psyllium packing
We grind psyllium husk in our own mill, allowing us to offer a top-quality product packaged directly on the Doy pack line in the same facility. We specialize in packing psyllium, both organic and conventional, in 125g format, under rigorous quality controls to prevent cross-contamination with gluten.
Productions with Own Mill
We have our own mill in our production line in Librilla, which allows us to manufacture and market all types of flours, both organic and conventional, as well as produce ground seeds. Having a mill and packing line in the same facility enables us to minimize the time between ingredient grinding and packing, ensuring maximum quality when consuming the product. Available in 300g, 400g, and 500g bag and doypack formats.
Other Manufacturing
We are one of the leading manufacturers of ambient plant-based desserts, with a capacity of 800,000 units per month. In addition, we produce various types of creams, both in-house formulations and external partnerships. In both cases, our products are lactose-free and free from dairy protein, produced on our 100% vegan production line.
Our Commitments
A significant portion of our facility’s roof is covered with solar panels, enhancing the energy efficiency of all production lines. In a single day, we generate 1,700 kWh, saving 640,286.41 kWh and preventing the emission of 228.58 tons of carbon dioxide annually.
OUR BRANDS
NaturGreen: Spain’s leading brand in plant-based and organic food products, committed to providing healthy, sustainable, and allergen-free options for all lifestyles. With a presence in 13 categories and over 250 products available.
Ecomil: Europe’s leading brand in organic plant-based drinks, renowned for its innovation and expertise in developing this category. Pioneers in offering innovative plant-based drinks, ranging from almond-based products to the most extensive selection on the market.
Los días 23 y 24 de mayo de 2023 nuestra empresa ha participado en la en la feria PLMA en Amsterdam, para dar a conocer nuestros productos y ampliar la internacionalización de nuestra empresa. Esta feria ha sido organizada por la Cámara Oficial de Comercio, Industria, Servicios y Navegación de Murcia y cofinanciada por INFO (Instituto de Fomento Región de Murcia) y la Unión Europea a través de los fondos FEDER (Fondo Europeo de desarrollo Regional).
LABORATORIOS ALMOND, S.L.. ha sido beneficiario de una subvención del Instituto de Fomento de la Región de Murcia (INFO) a través del programa de apoyo a Inversiones Productivas y Tecnológicas cofinanciadas por el Fondo Europeo de Desarrollo Regional (FEDER), con número de expediente 2022.07.IPRO.000168
Laboratorios Almond, SL ha invertido en una nueva ERP de gestión con el apoyo de FEDER e INFO través de la concesión de subvención del proyecto “PROGRAMA DE AYUDA PARA LA TRANSFORMACIÓN DIGITAL DE LAS EMPRESAS DE LA REGIÓN DE MURCIA (EMPRESA4.0)” Expediente “2020.08.TD40.0049”
Laboratorios Almond ha instalado paneles solares a través de la subvención de FEDER y la CARM, con una inversión total de 374.703,12 € y una subvención de 100.000 €. La instalación ha sido posible gracias a la Consejería de Empleo, Universidades, Empresa y Medio Ambiente, así cómo a la Dirección General de Energía y Actividad Industrial y Minera. Más información en Energía Solar.
Laboratorios Almond ha sido beneficiario del PROGRAMA DE APOYO A INVERSIONES PRODUCTIVAS Y TECNOLÓGICAS COVID-19. EXP2021.07.ITCO.000238
LABORATORIOS ALMOND S.L. “CULTIVO ECOLÓGICO DE QUINOA EN LA REGIÓN DE MURCIA Y SUS APLICACIONES EN LA INDUSTRIA AGROALIMENTARIA Y COSMÉTICA”. ECOQUINOA y Nº EXP.: 2I18SAE00057
Laboratorios Almond S.L. está llevando a cabo el proyecto de Investigación “DESARROLLO DE GAMAS DE PRODUCTOS FERMENTADOS 100% VEGETALES”. Este proyecto ha sido cofinanciado por el Fondo Europeo de Desarrollo Regional (FEDER), dentro del Programa Operativo de Crecimiento Inteligente 2014-2020, con el objetivo de potenciar la investigación, el desarrollo tecnológico y la innovación.
