SPECIALISTS IN PLANT-BASED
PRODUCTION AND PACKAGING

We have the only 100% plant-based yogurt and kefir production line in Librilla (Murcia), where no animal-derived ingredients enter the facility, and which is free from allergens such as oats or soy.

The nuts we use are processed in our own mill to preserve their organoleptic properties and nutritional benefits to the fullest.
We use 100% recyclable packaging, including the label adhesive.

In this facility we have developed almond- and coconut-based plant-based yogurt alternatives in natural, Greek-style and Bifidus versions. We have also developed plant-based kefir alternatives made from almond, coconut, and cashew, available in natural or fruit-purée versions.

We specialise in first cold-pressed oils, both organic and conventional, on our two liquid packaging lines for fluid and viscous products.

Our oils in glass or plastic marasca bottles are packaged in a protective atmosphere, removing oxygen to maintain natural freshness and stability. The entire line is designed to minimise contact with air and ensure optimal conservation.

We are the largest coconut oil packer in Spain. We only use sun-ripened coconuts, never subjected to accelerated indoor ripening chambers, ensuring maximum organoleptic quality. We apply instrumental colourimetry controls that guarantee homogeneous chromatic spectra in every batch.

One out of every two organic sweeteners consumed in Spain has passed through our facilities. We specialise in multiple types of sweeteners and operate various packaging lines: liquid for syrups and solid for sugar alternatives.

We are the largest packer of high-quality Blue Agave and Erythritol in Spain.

We work with a wide variety of seeds and mixes, always sourced directly from origin with exhaustive verification and full traceability. We continuously control and supervise each batch to guarantee allergen-free processing.

We use state-of-the-art optical selection technology with 0.08 mm resolution and a screening capacity of 25 kg of seeds per minute to maximise food safety, automatically removing any non-conformities and ensuring greater product uniformity.

We package tahini, wholemeal tahini, and black sesame tahini in glass, plastic, and drip-proof bottles. Throughout the entire process, we closely monitor each batch to ensure the highest quality of the final product.

We are one of the leading manufacturers of ambient plant-based desserts, with a production capacity of 800,000 units per month. We also produce different types of creams, both with our own formulations and in collaboration with third parties.

In all cases, our products are lactose-free and dairy-protein-free, made on our 100% vegan production line.