Quality Policy
The management of LABORATORIOS ALMOND, S.L. has been committed to quality, food safety, and compliance with legal requirements since its inception. For this reason, we have implemented a food safety management system in accordance with the requirements of FSSC Standard vs 5.1 for the packaging of oils, syrups, cereals, legumes, and other seeds, as well as for the manufacturing of powdered vegetable products, glycogen peptides, desserts, soups, creams, and the production and packaging of fermented vegetable desserts. We maintain a policy based on the following principles:
- Ensuring that the quality of our products and services meets the expectations of our customers, as well as applicable legislation, by offering our customers what we and our children enjoy eating.
- Providing the highest guarantees of safety and quality in our products by selecting the best organic ingredients and raw materials available in the market.
- Involving all members of our organization to ensure that our products meet the requirements and specifications of our customers and regulatory bodies.
- Having suitable technical resources and facilities to ensure the food safety of our products.
- Employing qualified human and technical resources to ensure consistent product quality.
- Continuously improving our products and processes through preventive mechanisms to achieve ongoing improvement.
- Maintaining the reputation for quality of our products.
- Marketing safe and legally compliant products according to specified quality standards.
- Sustaining and continuously improving the Food Safety Culture, considering it a priority for each and every member of the company. Monitoring food safety not out of fear of sanctions or economic losses, but out of commitment to consumer safety.
The management of LABORATORIOS ALMOND, S.L., aware of its responsibility, undertakes to lead the entire process of improving our company and to uphold the ethical principles of our organization, including environmental protection and the safeguarding of workers’ rights.
